At Grazie, we know excellent ingredients are the key to a fantastic meal.
That’s why we only use the highest quality seasonal produce from local growers here in Southern Indiana, import our pasta directly from Italy, and of course make our marinara, roasted garlic Alfredo and pesto sauces and meatballs every day from scratch. Our menu features hand cut steaks, fresh fish, along with gluten-free, vegan and vegetarian options. don't see what you like ? Just ask us!
We're really cooking back there!
Nothing says I love you like a homemade meal. and we love you.
Everyday. it’s like that.
Lunch at 11:30am • Dinner at 3 pm
Cooking until 10 pm, even later on Weekends
Pastas, sandwiches, salads and homemade soups available every day startng at 1130 am.
Join us for our dinner menu featuring hand-cut steaks, fresh fish and signature pasta dishes.
From the Bar
$5 Cocktails on Thursdays or half-priced wine on Wednesdays and Sundays,
Prefer to make your reservation by Phone?
Call (812) 323-0303 between 11am and 9pm.